How your donation supports OUR COMMUNITY:

 

In 2023:
WE DONATED 658 seedlings to 22 community gardens

WE HELPED 6,012 pounds of free produce make its way to 12 community partners

WE COOKED & DELIVERED a whopping 4,056 prepared meals to guests & staff of the Eddy House and two community food pantries

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WE EDUCATED ~ 400 people through 20 workshops & tours, teaching valuable skills about cooking, nutrition, garlic growing, propagating seedlings, using medicinal plants, regenerative farming and the food system, and fruit tree grafting

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WE STEWARDED 5 acres of historic farmland, cultivating hundreds of varieties of vegetables, culinary herbs, fruits, medicinals, pollinator and perennial plants

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WE MINIMIZED our carbon foot print by distributing our food within a 10 mile radius, generated all of our power from the sun, and turned your yard waste into fertile soil for next year’s crops

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WE PAID & TRAINED 6 seasonal farm hands/future farmers

WE HOSTED 37 farm stands that increased nutrient dense food access to over 1,600 people including SNAP, WIC & Senior Nutrition Program participants

WE ENGAGED with HUNDREDS of VOLUNTEERS who DONATED ~2,000 hours on the farm, in the kitchen and @ Garlic Fest